23 January 2013
Whole 30 - Day 23
Posted by Brad Hefta-Gaub under: Fitness.
Breakfast: Greens and Bacon, Duck Eggs and salsa!
Lunch: Huge Salad topped with Prosciutto
Dinner: Kale, Zucchini, Salmon Frittata with Heirloom Tomato and Avocado
Oh boy, that Frittata was way too tasty! I ate too much. I need to burn some calories!!!
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