20 January 2013
Whole 30 - Day 20
Posted by Brad Hefta-Gaub under: Fitness.
Breakfast: Omelet stuffed with kale side of Bacon
Lunch: Sad Face! Ate out at Kidd Valley so had a burger with no bun or condiments.
Post Workout Snack: Cashews, Raisins, Butternut Squash, Prosciutto.
Dinner: Watercress, Heirloom Tomato, Brussels Sprouts, and Seared Ahi Tuna Steak topped with Pineapple Jalapeño Salsa.
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