9 January 2013
Whole 30 - Day 9
Posted by Brad Hefta-Gaub under: Fitness.
Breakfast: Sautéed Collard Greens and Red Cabbage topped with Two Fried Eggs, Guacamole and Afterburner Salsa
Post Workout Snack: Banana slices with Pistachio Butter
Lunch: Huge Salad with Salmon
Dinner: Sautéed Greens, Red Cabbage, Red Onions, Mushrooms and Top Sirloin Beef topped with Two Fried Eggs, Guacamole, and Afterburner Salsa
Score Card: PRO 20% CHO 15% FAR 65%
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